At The Rising Sun, our menus bring together everything a proper modern pub should offer: generous portions, bold flavours, familiar favourites and a few dishes with our own twist.

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For proper pub food, you’ll find favourites including ale battered fish & chips, butcher’s bangers & mash, freshly baked lasagne, pie of the day, Whitby scampi, JD Hunters Chicken and our changing curry of the day. Smaller portions of our pub classics are also available on request.

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Then there’s Floretti Pizza — stonebaked and made to order. Go for The Donald with crispy duck and hoisin, Billy Goat’s Gruff with goat’s cheese, caramelised red onion and hot honey, The Matador with birria beef and chipotle gravy, or something a little different like BangCock with chicken and spicy peanut sauce or Orchard Piggie with porchetta, caramelised apple and ’nduja. Gluten-free bases are available too.

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Breakfast is served before 11:30am, with everything from The Sunrise cooked breakfast to the larger Uprising, alongside bacon, sausage and sausage & bacon baps, scrambled eggs on toast and our Breakfast Stack with sausage, bacon, fried egg and cheese sauce. Bread can also be swapped for a gluten-free option.

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And Sundays are all about a proper roast. Choose roast chicken, sirloin of beef, porchetta or a vegan nut roast, all served with seasonal vegetables, Yorkshire pudding, proper gravy and roast potatoes. For those wanting to share, there’s our Sharing Board with chicken, beef and porchetta, or go all-out with the Ultimate Sharing Roast Board, complete with cauliflower cheese, unlimited gravy and roasties, plus brisket-stuffed Yorkies.

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Vegetarian, vegan and gluten-free options are available throughout the menus, with many dishes available gluten-free on request. Please always let our team know about any allergies when ordering.